Saliera in legno d'olivo con cucchiaino

The magnet on the pivoting lid snaps shut so it stays sealed even when I knock it over reaching for the stove. I keep it right by the cooktop and the spoon rests inside without getting lost in the drawer anymore.

The olive wood grain on this cellar is even prettier in person than in the photos, and it's big enough that my whole hand fits in to grab a pinch. The pivoting lid keeps the salt totally dry, which was the whole reason I switched from an open bowl.

The magnet on the pivoting lid snaps shut so cleanly I keep opening and closing it for no reason. It's bigger than I expected, holds plenty of flaky salt, and the olive wood grain looks even better on my counter than in the photos.